Addison Wiest
About Addison Wiest
Addison Wiest is a Product Marketing Manager at Condé Nast's Pitchfork Division, where he has worked since 2016. He has a diverse background in marketing and sound engineering, with previous roles at Yahoo, Reflection Sound Studio, and Echo Mountain Recording.
Current Role at Condé Nast
Addison Wiest serves as the Product Marketing Manager for the Pitchfork Division at Condé Nast. In this role, which commenced in 2016, Wiest is responsible for overseeing marketing strategies and initiatives that enhance the brand's presence in the music and cultural landscape. The position is based in New York, New York, and has been pivotal in shaping the marketing direction of Pitchfork.
Previous Experience in Event Management
Prior to joining Condé Nast, Addison Wiest worked as an Event Management Intern at Yahoo from 2013 to 2014. This role involved assisting in the planning and execution of various events, providing valuable experience in managing logistics and coordinating with different teams.
Background in Sound Engineering
Addison Wiest has a background in sound engineering, having completed internships as an Assistant Sound Engineer. Wiest interned at Echo Mountain Recording in Asheville, North Carolina, for three months in 2012, and at Reflection Sound Studio in Charlotte, North Carolina, from 2013 to 2014. These experiences contributed to a foundational understanding of audio production.
Educational Background
Addison Wiest studied at several institutions, earning a Bachelor of Fine Arts and a Bachelor of Arts from Berklee College of Music between 2010 and 2017. Additionally, Wiest attended the University of North Carolina at Greensboro, where a Bachelor of Applied Science was obtained from 2010 to 2013. Further studies were pursued at NYU School of Professional Studies.
Experience in Retail Management
Before entering the marketing and sound engineering fields, Addison Wiest worked at The Fresh Market as a Deli Assistant Manager and Seafood Manager from 2010 to 2012. This role involved overseeing daily operations and managing staff in the deli and seafood departments, providing experience in retail management.