Bianca Di Iusto
About Bianca Di Iusto
Bianca Di Iusto is a Senior Product Marketing Manager at Condé Nast, where she has worked since 2023. She has a background in marketing with previous roles at Condé Nast and Coty, and holds a Bachelor of Business Administration in Marketing from Monmouth University.
Current Role at Condé Nast
Bianca Di Iusto serves as a Senior Product Marketing Manager at Condé Nast, a position she has held since 2023. In this role, she is responsible for overseeing product marketing strategies and initiatives. Her focus includes enhancing brand visibility and driving subscription growth for various Condé Nast products.
Previous Experience at Condé Nast
Bianca Di Iusto has held multiple roles at Condé Nast. She began as an Associate Marketing Manager for Glamour, Allure, Brides, Iris, and Lenny Letter in 2018, where she worked for nine months. Following this, she served as an Associate Manager for Sales Development for the Allure Beauty Box from 2018 to 2021, contributing to sales strategies and marketing efforts. She then transitioned to the role of Product Marketing Manager for Subscription Boxes, including Allure Beauty Box and GQ Box, from 2021 to 2024.
Experience at Coty
Bianca Di Iusto worked at Coty in various capacities. She was a Global Marketing professional for philosophy Color from 2017 to 2018, where she contributed to marketing initiatives for the brand. Prior to that, she interned at Coty in 2016, gaining foundational experience in marketing operations.
Educational Background
Bianca Di Iusto completed her high school education at Ocean Township High School from 2009 to 2013. She then attended Monmouth University, where she studied Marketing and earned a Bachelor of Business Administration (B.B.A.) degree from 2013 to 2017.
Early Career Experience
Before her roles at Condé Nast and Coty, Bianca Di Iusto worked as a Marketing and Communications Associate at NUTRAFOL in 2017 for three months. This position allowed her to develop skills in marketing communications and brand messaging.