Romina Jimenez
About Romina Jimenez
Romina Jimenez is a Manager of Implementation with a diverse background in hospitality and technology. She has held various managerial roles in implementation and onboarding, transitioning from the hospitality industry to the tech sector.
Current Role at Conexiom
Romina Jimenez currently serves as Manager, Implementation at Conexiom, a position she has held since 2024. In this role, she oversees the implementation processes and ensures smooth onboarding for clients. Her responsibilities include coordinating with various teams to facilitate successful project execution and client satisfaction.
Previous Experience in Hospitality
Romina Jimenez has extensive experience in the hospitality industry, having worked in various capacities at notable establishments. She held multiple roles at Rosewood Hotel Georgia, including Front Desk Agent, Assistant Front Office Manager, and Front Office Supervisor. Additionally, she worked as a Lead Line Cook at Glowbal Restaurant Group and as a Banquet Server at Four Seasons Hotels and Resorts.
Transition to Tech Industry
Romina transitioned from the hospitality sector to the tech industry, where she has taken on managerial roles focused on implementation and onboarding. She worked as an Implementation Manager at Conexiom from 2021 to 2023 and as a Professional Service Consultant at Procurify. Her shift reflects her adaptability and growth in a new field.
Educational Background
Romina Jimenez has a diverse educational background in hospitality and business management. She studied Tourism and Culinary Arts at Universidad del Valle de México and earned a Hospitality Management Diploma from Vancouver Community College. Additionally, she completed a ManageMentor Online course in Business Administration and Management at Harvard University.
Early Career and Skills Development
Romina began her career as a Purchasing Coordinator at Grupo Piagui in Guadalajara, Mexico. She also gained experience in various culinary roles, including a Trainee position at Secrets Resorts. Her early experiences laid the foundation for her skills in both culinary arts and hospitality management.