Jamie Theberge
About Jamie Theberge
Jamie Theberge is a Manufacturing Engineer at ConforMIS, Inc. in Wilmington, Massachusetts, where he has worked since 2017. He holds a Bachelor of Science in Mechanical Engineering from the University of Massachusetts Lowell and has previous experience in various engineering and culinary roles.
Work at ConforMIS
Jamie Theberge has been employed at ConforMIS, Inc. as a Manufacturing Engineer since 2017. In this role, he has contributed to the company's operations in Wilmington, Massachusetts for seven years. Prior to his current position, he served as a CAD Engineer II for five months in 2017 and as a CAD Engineer I from 2015 to 2017 in Bedford, MA. His experience at ConforMIS reflects a progression in responsibilities and expertise within the organization.
Education and Expertise
Jamie Theberge earned a Bachelor of Science (B.S.) degree in Mechanical Engineering from the University of Massachusetts Lowell. His studies spanned from 2011 to 2015, providing him with a solid foundation in engineering principles and practices. This educational background supports his roles in manufacturing and design engineering at ConforMIS.
Background
Before joining ConforMIS, Jamie Theberge gained practical experience as a Mechanical Engineering Intern at Spincraft, MA, from 2013 to 2014. He also worked in the food service industry as a Line Cook at Fresh City from 2010 to 2012 and as an Associate at Panera Bread from 2012 to 2015. These roles contributed to his diverse skill set and work ethic.
Career Progression
Jamie Theberge's career began with hands-on experience in the food service industry before transitioning to engineering roles. His internship at Spincraft provided him with valuable mechanical engineering experience. Upon joining ConforMIS, he advanced from a CAD Engineer I to a CAD Engineer II, and ultimately to his current position as Manufacturing Engineer, demonstrating his growth and commitment to the field.