Chris Meissner
About Chris Meissner
Chris Meissner serves as the Vice President of Supply Chain at CookUnity, a position he has held since 2021. He previously worked as the Global Director of Food Procurement at Deliveroo and has extensive experience in supply chain management across various organizations.
Current Role at CookUnity
Chris Meissner serves as the Vice President of Supply Chain at CookUnity, a position he has held since 2021. In this role, he oversees the supply chain operations, ensuring efficient procurement and distribution processes. His leadership contributes to the company's mission of providing high-quality meal delivery services. Based in New York, he plays a critical role in managing supplier relationships and optimizing logistics to meet customer demands.
Previous Experience at Deliveroo
Before joining CookUnity, Chris Meissner worked at Deliveroo as the Global Director of Food Procurement from 2017 to 2021. During his tenure in London, he was responsible for developing and implementing procurement strategies that enhanced the company's food supply chain. His experience at Deliveroo provided him with valuable insights into the food delivery industry and global sourcing practices.
Career Background in Supply Chain Management
Chris Meissner has a diverse background in supply chain management, having held various roles prior to his current position. He worked at Maple Food Co. as the Director of Procurement from 2015 to 2017, where he managed procurement activities. Additionally, he served as Supply Chain Manager at 'wichcraft from 2012 to 2015, and briefly as Director of Supply & Logistics at the same company in 2015. His experience spans multiple sectors, enhancing his expertise in supply chain operations.
Educational Qualifications
Chris Meissner earned his MBA from Baruch College, completing the program from 2007 to 2009. He also holds a Bachelor of Arts degree from Connecticut College, where he studied from 2001 to 2005. His educational background is complemented by earlier studies at Buckingham Browne & Nichols School and New York University, providing him with a strong foundation for his career in supply chain management.
Early Career Experience
In the early stages of his career, Chris Meissner gained valuable experience in the hospitality industry. He worked as an Operations Intern at The Ritz-Carlton Hotel Company LLC from 2008 to 2009, where he learned about operational processes. Additionally, he served as a Bartender/Bar Manager at Dizzy's Club Coca-Cola from 2005 to 2009, which helped him develop customer service and management skills.