Jared Goldberg
About Jared Goldberg
Jared Goldberg is a Senior Culinary Operations Manager at CookUnity in New York, New York, where he has worked since 2023. He has a diverse background in culinary and operational roles, including positions at REEF and various restaurants.
Work at CookUnity
Jared Goldberg has been serving as the Senior Culinary Operations Manager at CookUnity since 2023. In this role, he oversees culinary operations, ensuring the quality and efficiency of meal preparation and delivery. His position is based in New York, New York, where he contributes to the company's mission of providing fresh, chef-prepared meals to customers.
Previous Experience in Culinary Operations
Before joining CookUnity, Jared Goldberg held several positions in the culinary field. He worked at Crabtree's Kittle House Restaurant & Inn as a Cook from 2014 to 2015. Later, he served as a Meat Monger at Fleisher's Craft Butchery for three months in 2016. His diverse experience in various culinary roles has equipped him with a broad skill set in food preparation and management.
Experience at REEF
Jared Goldberg's tenure at REEF included multiple roles. He began as a Launcher in Chicago from 2020 to 2021, then advanced to Senior Launcher | Special Ops in Dubai from 2021 to 2022. He later transitioned to the role of Infrastructure Program Manager from 2022 to 2023 in Miami. His progression through these roles highlights his adaptability and expertise in operational management within the food service industry.
Education and Expertise
Jared Goldberg earned a Bachelor of Science in Hospitality Administration/Management from Boston University, where he studied from 2016 to 2019. This educational background has provided him with a solid foundation in hospitality and culinary management principles, which he applies in his current role and previous positions.
Early Education
Jared Goldberg completed his high school education at Scarsdale High School, graduating in 2016. His early education laid the groundwork for his later studies in hospitality and management, shaping his career path in the culinary industry.