Josh Keating
About Josh Keating
Josh Keating is an Executive Chef at Delaware Park in Wilmington, Delaware, with over 11 years of experience in culinary services. He holds a Bachelor's degree in Business Management and an Associate's degree in Culinary Arts, and is skilled in various software platforms and restaurant analytics.
Work at Delaware Park Racetrack & Slots
Josh Keating has served as the Executive Chef at Delaware Park Racetrack & Slots since 2013. In this role, he oversees culinary operations and manages both A la Carte and Banquet services. His responsibilities include menu development, staff training, and ensuring high standards of food quality and presentation. Keating's leadership contributes to the overall dining experience at this prominent venue in Wilmington, Delaware.
Education and Expertise
Josh Keating has a diverse educational background that supports his culinary career. He studied Culinary Arts and Hotel Restaurant Management at The Culinary Institute of America, earning an Associate's degree from 2000 to 2003. He later pursued a Bachelor's degree in Business Management at Wilmington University, completing his studies from 2018 to 2020. His education equips him with both culinary skills and business acumen.
Background
Josh Keating attended Penns Grove High School from 1996 to 2000. His early education laid the foundation for his culinary career. Following high school, he pursued formal training in the culinary arts, which led to his current position as Executive Chef. His background reflects a commitment to both culinary excellence and professional development.
Culinary Skills and Management Style
Josh Keating is highly skilled in various software platforms, including Delphi, Stratton Warren, Virtual Roster, and Kronos. He demonstrates advanced skills in restaurant analytics and is recognized for his forward-thinking strategies. Keating is known for making calculated decisions and effective delegation in high-stress environments, showcasing his problem-solving abilities and leadership in the culinary field.