Fatima Zohra B.
About Fatima Zohra B.
Fatima Zohra B. is a Technical Product Manager at Dolead and an Assistant Professor at Ecole nationale Superieure d'Informatique in Algiers. She has extensive experience in academia and technology, serving as a judge and mentor in various initiatives while advocating for technology access for women and girls.
Work at Dolead
Fatima Zohra B. has been employed at Dolead as a Technical Product Manager since 2021. In this role, she focuses on developing and managing technical products to meet market demands. Her experience in product management allows her to integrate innovative solutions and enhance user experience.
Education and Expertise
Fatima Zohra B. holds multiple degrees in Computer Science. She earned her Engineer’s Degree from the Ecole nationale Superieure d'Informatique (ESI) from 2001 to 2006, followed by a Magister from the same institution from 2007 to 2009. She completed her Doctor of Philosophy (Ph.D.) in Computer Science at ESI from 2010 to 2015. Her academic background supports her role as an Assistant Professor at ESI since 2009.
Background
Fatima Zohra B. began her career in academia, serving as an Assistant Professor at ESI in Algiers for 15 years. She has also participated in various mentorship and judging roles, including her position as a Technovation Judge and mentor since 2017. Her involvement in the Technovation Challenge highlights her commitment to empowering young women in technology.
Achievements
Throughout her career, Fatima Zohra B. has contributed to several initiatives aimed at promoting technology access for women and girls. She has served as a judge for the Artificial Intelligence Family Challenge with Iridescent since 2019. Additionally, she participated as a Techwomen Emerging Leader and a mentee at Synopsys Inc. in 2017, showcasing her dedication to fostering innovation and mentorship in technology.
Personal Interests
In addition to her professional pursuits, Fatima Zohra B. has a personal interest in cooking, particularly in developing new cake recipes. This creative outlet allows her to express her innovative spirit outside of her technical work.