John Brunnquell
About John Brunnquell
John Brunnquell is the President and CEO of Egg Innovations, a third-generation farmer and entrepreneur with advanced degrees in Agronomy, Poultry Science, and Avian Ethology.
John Brunnquell's Education and Expertise
John Brunnquell holds a Bachelor's degree in Agronomy and a Master's degree in Poultry Science, both from the University of Wisconsin at Madison. He recently earned a PhD in Avian Ethology from the University of Kentucky. His educational background has equipped him with extensive knowledge in agronomy, poultry science, and avian behavior.
John Brunnquell's Career and Leadership
John Brunnquell is the President & CEO of Egg Innovations, a company he founded in 1999. With a deep-rooted background as a third-generation farmer and entrepreneur, he has driven the company to become a leader in the egg production industry. His leadership extends beyond Egg Innovations, with involvement in numerous industry boards and committees.
John Brunnquell's Agricultural Research
John Brunnquell has conducted significant research resulting in patents for reducing fat and cholesterol in shell eggs. His work in this area underscores his commitment to innovation and improving nutritional profiles of agricultural products.
John Brunnquell's Recognitions and Volunteer Work
John Brunnquell's contributions have been recognized by various organizations. He was named an Outstanding Alumni of the University of Wisconsin and inducted into the Wisconsin 4-H Hall of Fame for his volunteer work. Along with his wife Cathy, he was also selected as the United States’ Outstanding Young Farmer by the American Farm Bureau Federation and the National Jaycees Organization.
John Brunnquell's Leadership Roles
John Brunnquell has held several key leadership positions. He has served as the past President of the Wisconsin Agricultural Alumni Association, The Wisconsin 4-H Foundation, and Organic Egg Farmers of America. These roles highlight his influential presence and expertise in the agricultural community.