Cassandra Marshall
About Cassandra Marshall
Cassandra Marshall is a Produce Coordinator at Feeding America in Chicago, Illinois, where she has worked since 2020. She has a background in accounting and business management, having studied at DeVry University from 2004 to 2006.
Work at Feeding America
Cassandra Marshall has been serving as the Produce Coordinator at Feeding America since 2020. In this role, she is responsible for managing the procurement and distribution of produce to various food banks and community organizations. Her work supports Feeding America's mission to alleviate hunger and improve food security across the United States. Based in Chicago, Illinois, she collaborates with local farmers and suppliers to ensure a steady supply of fresh produce.
Education and Expertise
Cassandra Marshall studied at DeVry University from 2004 to 2006, where she earned a degree in Accounting and Business/Management. This educational background has equipped her with essential skills in financial management and business operations, which she applies in her current position and previous roles. Her expertise in accounting and management supports her effectiveness in coordinating produce logistics.
Background
Before joining Feeding America, Cassandra Marshall gained valuable experience in the accounting field. She worked as an Accounts Payable Specialist at ELKAY MANUFACTURING CORPORATION, LLC from 2015 to 2018, where she managed vendor payments and financial documentation. Following that, she served as an Accounting Payable Specialist at Lotts Trucking & Logistics, LLC from 2018 to 2020, further enhancing her skills in financial operations and logistics.
Professional Experience
Cassandra Marshall has accumulated significant professional experience in accounting and logistics. Her tenure at ELKAY MANUFACTURING CORPORATION, LLC and Lotts Trucking & Logistics, LLC provided her with a strong foundation in accounts payable processes. This experience has been instrumental in her current role at Feeding America, where she applies her accounting knowledge to support the organization’s food distribution efforts.