Jason Hatcher
About Jason Hatcher
Jason Hatcher is an Account Manager at Feeding America, with extensive experience in food sourcing and sustainability from his previous roles at Second Harvest Food Bank of Orange County. He holds a Bachelor's Degree in Human Communications from California State University-Fullerton and has contributed to significant food rescue initiatives and sustainability programs.
Current Role at Feeding America
Jason Hatcher serves as an Account Manager at Feeding America, a position he has held since 2020. In this role, he is responsible for managing accounts and fostering partnerships that align with the organization's mission to alleviate hunger in the United States. His work involves collaboration with various stakeholders to enhance food sourcing and distribution efforts.
Previous Experience at Second Harvest Food Bank of Orange County
Jason Hatcher has extensive experience at Second Harvest Food Bank of Orange County, where he held multiple positions from 2014 to 2020. His roles included Operations Manager, Sourcing and Receiving; Sr. Sourcing Manager; Senior Manager, Sourcing & Sustainability; Food Sourcing Manager; Resource Development Supervisor; and Retail Donation Coordinator. During his tenure, he contributed to initiatives that focused on food sourcing, sustainability, and operational efficiency.
Education and Academic Background
Jason Hatcher earned a Bachelor's Degree in Human Communications with a focus on Organizational Communication from California State University-Fullerton, where he studied from 2012 to 2014. Prior to that, he completed an Associate's Degree at Saddleback College, studying from 2009 to 2012. His educational background supports his expertise in communication and organizational strategies within the food industry.
Achievements in Food Rescue and Sustainability
In fiscal year 2020, Jason Hatcher was part of a team at Second Harvest Food Bank of Orange County that was responsible for rescuing over 1.5 billion meals. He has also launched programs aimed at reducing and diverting food waste while ensuring the food remains wholesome and healthy. These initiatives have been scaled on a national level, demonstrating his commitment to sustainability in the food sector.
Partnership Development and Strategic Initiatives
Jason Hatcher has focused on building national partnerships within the retail and foodservice sectors. His efforts are aimed at meeting environmental, sustainability, and philanthropic goals. He has developed playbooks and standard operating procedures tailored to the unique needs of different partners, enhancing collaboration and operational effectiveness in food sourcing and distribution.