Smith Patel

Electrical Engineer @ Fortna

About Smith Patel

Smith Patel is an electrical engineer currently employed at FORTNA in Louisville, Kentucky. He has a Bachelor of Science in Electrical and Electronics Engineering from the University of Louisville and has held various engineering positions, including internships and roles at Michelin and Material Handling Systems, Inc.

Work at Fortna

Currently, Smith Patel holds the position of Electrical Engineer at Fortna, where he has been employed since 2022. His role involves working on various projects related to electrical engineering within the company. Fortna is known for providing innovative supply chain solutions, and Patel contributes to the development and implementation of electrical systems that support these initiatives.

Previous Experience in Electrical Engineering

Before joining Fortna, Smith Patel worked as an Electrical Engineer at Michelin from 2021 to 2022. His experience at Michelin followed an internship with the company in 2019, where he gained practical knowledge in electrical engineering. Additionally, he worked at Material Handling Systems, Inc. for nine months in 2022, further enhancing his expertise in the field.

Education and Expertise

Smith Patel studied Electrical and Electronics Engineering at the University of Louisville, where he earned a Bachelor of Science degree from 2017 to 2021. His educational background provided him with a solid foundation in electrical engineering principles and practices. Prior to his university studies, he attended Du Pont Manual High School from 2014 to 2017.

Internship Experience

In 2019, Smith Patel completed an internship at Michelin, where he worked for 11 months. This role allowed him to apply his academic knowledge in a real-world setting, gaining valuable experience in electrical engineering. The internship contributed to his professional development and prepared him for subsequent roles in the industry.

Early Work Experience

In addition to his engineering roles, Smith Patel worked at Pieology Pizzeria as a member for five months in 2018. This experience provided him with skills in customer service and teamwork, which are beneficial in any professional environment.

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