Stephanie Dacre
About Stephanie Dacre
Stephanie Dacre is a Proposal Coordinator and Business Analyst at FreshWorks Studio in Victoria, BC, where she has worked since 2018. She is also the Founder of Vancouver Mushroom Goods Co., which specializes in innovative products featuring medicinal mushrooms.
Work at FreshWorks Studio
Stephanie Dacre has been serving as a Proposal Coordinator and Business Analyst at FreshWorks Studio since 2018. In her role, she employs design thinking principles and agile software development methodologies to enhance project outcomes. She actively seeks to connect with potential hires to promote FreshWorks Studio as a leading service-based technology company. Her contributions have been integral to the company's proposal processes and client engagement strategies.
Education and Expertise
Stephanie Dacre holds a Bachelor's degree in Psychology from The University of British Columbia, where she studied from 2011 to 2015. She also completed an Associate of Arts at Douglas College from 2010 to 2012. Additionally, she earned a Full Stack Web Development Certificate from NEXT Academy in 2017, focusing on Web Page, Digital/Multimedia, and Information Resources Design. Furthermore, she is a Certified Personal Trainer (CPT) through the National Strength and Conditioning Association.
Background
Stephanie Dacre has a diverse professional background that includes roles in various industries. Before joining FreshWorks Studio, she worked as a Web Developer on a freelance basis from 2017 to 2018. Her earlier experience includes positions as a Membership Consultant and Personal Trainer at Steve Nash Sports Club, a Server at Behind the Scenes Catering and Events, and a Waitress at Clayoquot Wilderness Resort. She also worked as a Sales Representative for Aldo Group from 2008 to 2010.
Achievements in Entrepreneurship
In 2020, Stephanie Dacre founded Vancouver Mushroom Goods Co., where she developed the pilot product 'Reishi Kombucha.' This innovative beverage utilizes Reishi extract instead of traditional tea, offering a unique caffeine-free and adaptogenic option. Her work at Vancouver Mushroom Goods Co. reflects her passion for creating partnerships and collaborations within the Mycology, Medicinal Mushroom, and Beverage industries, as well as her advocacy for the benefits of medicinal mushrooms.