Graham Evans

Vice President, Operations And Product @ Fulfil

About Graham Evans

Graham Evans serves as the Vice President of Operations and Product at Fulfil, bringing 15 years of experience in robotics and e-commerce. He has held various leadership roles in companies focused on sustainable practices and customer experience, including founding Halcyon Labs and Allyance.

Current Role at Fulfil

Graham Evans serves as the Vice President of Operations and Product at Fulfil, a position he has held since 2020. In this role, he focuses on optimizing operations and product strategies to enhance customer experience. His responsibilities include overseeing sustainable process development and ensuring that products meet market demands. His tenure at Fulfil reflects his commitment to driving operational excellence and innovation within the company.

Previous Experience at Relay Foods

Graham Evans has extensive experience at Relay Foods, where he held multiple leadership positions. He served as Vice President of New Markets from 2012 to 2014 and later as SVP of Product & Integrations from 2014 to 2016. During his time at Relay Foods, he was instrumental in expanding market reach and integrating product offerings. His role as City Manager from 2010 to 2012 involved managing operations in the Richmond, Virginia area, contributing to the company's growth in the region.

Entrepreneurial Ventures

Graham Evans co-founded Halcyon Labs and Allyance, both operational from 2017 to 2020. These ventures focused on innovative solutions within the robotics and e-commerce sectors. His experience as a founder allowed him to hone his skills in product strategy and team management, particularly in research and development. These roles emphasized his ability to take products from inception to market success.

Educational Background

Graham Evans earned a Bachelor of Arts degree in American Studies and Anthropology from the University of Virginia, where he studied from 2006 to 2009. His educational background provided him with a diverse perspective that informs his approach to product development and market strategy. This foundation supports his work in enhancing customer experiences and addressing sustainability challenges.

Focus on Sustainability and Innovation

Graham Evans is dedicated to reducing food waste and improving access to resources through innovative solutions. His work in various roles has consistently emphasized sustainable process development. He aims to create operational efficiencies that not only benefit businesses but also contribute positively to the environment and community.

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