Viviane Silva
About Viviane Silva
Viviane Silva is an Analista de Qualidade Assegurada at General Mills in Pouso Alegre, with over a decade of experience in quality assurance roles within the food industry.
Company
Viviane Silva currently holds the position of Analista de Qualidade Assegurada at General Mills in Pouso Alegre. General Mills, a notable player in the food industry, benefits from Viviane Silva's expertise in quality assurance, particularly within the areas of dehydrated foods, soy-based foods, and snacks.
Title
In her role as Analista de Qualidade Assegurada, Viviane Silva is accountable for conducting critical physical-chemical analyses to ensure the highest quality standards in food products. Her focus areas include dehydrated foods, soy-based foods, and snacks.
Education and Expertise
Viviane Silva boasts a rich educational background with a Bacharel em Biologia from UNIVÁS-Universidade do Vale do Sapucaí, obtained between 2002 and 2006. She further honed her skills and leadership abilities by completing a Master of Business Administration (M.B.A.) in Gestão de Pessoas e Liderança de Times from the same institution, spanning from 2016 to 2018. Her education combines biological sciences and business administration, providing a well-rounded foundation for her professional endeavors.
Background
Viviane Silva's career in quality assurance began with Unilever Bestfoods, where she served as Técnica de Laboratório from 2007 to 2011. She later transitioned to the role of Assistente de Qualidade Assegurada, overseeing soy-based foods (AdeS) and products like Knorr from 2011 to 2014. She has been with General Mills since August 2015, applying her extensive experience to the areas of quality assurance for dehydrated foods, soy-based foods, and snacks.
Achievements
Over a decade-long career, Viviane Silva has developed specialized expertise in quality assurance, particularly in the food industry. Her responsibilities have included physical-chemical analysis across various food categories at General Mills. Her role as Analista de Qualidade Assegurada involves ensuring high standards for dehydrated foods, soy-based foods, and snacks, leveraging her comprehensive knowledge in both biological sciences and business management.