Xia Liu
About Xia Liu
Xia Liu is a Sr. Principal Scientist at General Mills with over 25 years of experience in the food science industry, specializing in microbiology and food safety.
Current Position at General Mills
Xia Liu serves as a Sr. Principal Scientist at General Mills in the Greater Minneapolis-St. Paul Area. In this role, Xia utilizes extensive expertise in microbiology and food safety gained from over 25 years in the food science industry. Xia is involved in the development of innovative food products and contributes to ongoing research initiatives within the company.
Previous Experience at Cereal Partners Worldwide
From 2005 to 2015, Xia Liu held the position of Principal Scientist at Cereal Partners Worldwide (a partnership between Nestlé and General Mills) in the Greater Minneapolis-St. Paul Area. During this ten-year tenure, Xia focused on key scientific research and development projects, leveraging knowledge in food science to advance the company's product offerings.
Early Career at General Mills
Before joining Cereal Partners Worldwide, Xia Liu worked as a Scientist at General Mills from 1997 to 2005. This eight-year period marked the beginning of Xia's extensive career in the food industry, where foundational skills in microbiology and food safety were developed and applied to various projects at General Mills.
Educational Background in Food Science and Technology
Xia Liu earned a Ph.D. in Food Science and Technology from The Ohio State University, providing a robust foundation for a career in the food science industry. Additionally, Xia obtained both a Bachelor's and Master's degree in Microbiology from Nankai University, further solidifying expertise in the field.
Contributions to Food Science Research
Xia Liu has contributed to multiple research publications in food science, specializing in areas of microbiology and food safety. Xia actively participates in industry conferences and seminars, sharing insights and staying updated with the latest advancements in food science and technology.