Yong Zhu
About Yong Zhu
Yong Zhu is a Senior Nutrition Scientist at General Mills, with a background in regulatory affairs and extensive research experience.
Professional Title and Current Role
Yong Zhu serves as a Senior Nutrition Scientist at General Mills. He has been in this role since January 2018, applying his extensive experience in nutrition science and regulatory affairs to help the company develop and promote nutritious food products.
Previous Experience at Kemin Industries
Yong Zhu worked at Kemin Industries as a Regulatory Affairs Manager from 2014 to 2018. During his four years at Kemin, he oversaw regulatory compliance and ensured that the company's products met industry standards and government regulations.
Postdoctoral Research at University of Iowa
Yong Zhu was a Postdoctoral Research Scholar at the University of Iowa between 2012 and 2014. During this period, he conducted advanced research in the field of nutrition, contributing to academic knowledge and scientific literature.
Graduate Research at Iowa State University
From 2008 to 2012, Yong Zhu worked as a Graduate Research Assistant at Iowa State University. This role provided him with crucial hands-on experience in nutritional research, laying the foundation for his future career. Zhu completed his Doctor of Philosophy in this timeframe as well.
Academic Background
Yong Zhu holds a Doctor of Philosophy from Iowa State University, completed in 2012, and a Bachelor of Science from Huazhong University of Science and Technology, completed in 2008. His academic background has equipped him with a robust foundation in nutritional sciences and research methodologies.