Zineb Bentaouzer
About Zineb Bentaouzer
Zineb Bentaouzer is a Senior Quality Engineer at General Mills in Buffalo, New York, with over six years of experience in various roles within the company.
Current Role at General Mills
Zineb Bentaouzer is presently serving as a Senior Quality Engineer at General Mills in Buffalo, New York, United States. Her tenure at General Mills includes various significant roles, reflecting a strong trajectory in quality and sanitation control within the company.
Previous Positions at General Mills
Prior to her current role, Zineb Bentaouzer was a Sanitation Leader at General Mills from 2019 to 2022 in Belvidere, Illinois. Additionally, she has held positions as an FSQ Technician - Pilot Plant for nine months in Minneapolis, Minnesota (2018-2019), a Sanitation Coordinator (2017-2018), and a Production Technician for five months in 2017 in Chanhassen, Minnesota.
Educational Background
Zineb Bentaouzer's educational achievements include a Master’s Degree in Analysis Techniques and Food Quality Control from the Faculty of Science and Technology of Beni-Mellal, Morocco (2013-2015). She also holds a Bachelor’s Degree in Technical Analysis and Quality Control from the Faculty of Science and Technology of Settat, Morocco (2009-2013) and has completed a year in Process Engineering at the Graduate School of Technology of Casablanca (2008-2009). Her high school education was completed at Abdelaziz AL Fachtali High School in Casablanca-Morocco, where she focused on Experimental Sciences Physics (2005-2008).
Early Career Internships
Zineb Bentaouzer has garnered extensive early career experience through various internships. In 2010, she interned at Direction de la Météorologie Nationale in Casablanca, Morocco, and in 2011 at GRIFLEX in Casablanca. Her internship journey also includes a month-long stint at OCP in Khouribga, Morocco in 2013, focusing on an end-of-studies project.
Quality Control and Management Experience
In 2015, Zineb Bentaouzer gained crucial experience in quality control and traceability management at La Maison du Foie Gras in Casablanca, Morocco. She served as the Quality Control and Traceability Manager responsible for labeling and packaging, and she completed an internship in Quality Management at the same organization.