Sandy Smith
About Sandy Smith
Sandy Smith is a Business Development Coordinator at Global Mobility Solutions, where she has worked since 2020. She has a background in talent acquisition and business development, with previous roles at Palo Verde Generating Station and Niagara Falls Country Club.
Work at Global Mobility Solutions
Sandy Smith has been employed at Global Mobility Solutions since 2020, serving as a Business Development Coordinator. In this role, she has contributed to the company's growth by supporting the development and delivery of business proposals. She has also facilitated the creation of internal and external presentations, ensuring that materials are effectively communicated. Prior to her current position, she worked as a Global Assignment Specialist at the same company from 2019 to 2020, where she focused on relocation policy reviews in collaboration with Account Managers.
Previous Experience at Palo Verde Generating Station
Sandy Smith worked at Palo Verde Generating Station in various capacities from 2014 to 2018. Initially, she served as a Talent Acquisition Coordinator for one year, where she focused on recruitment efforts. Following this, she held the position of Executive Assistant to the Vice President for two years, providing administrative support. Her experience at Palo Verde included facilitating the development of internal presentations and collaborating on collateral materials such as brochures and handouts.
Career at Niagara Falls Country Club
Sandy Smith was employed at Niagara Falls Country Club from 2013 to 2014 as a Member Activities Coordinator and Membership Director. In this role, she managed member activities and oversaw membership initiatives. Her responsibilities included engaging with members and enhancing their experience at the club, contributing to the overall satisfaction and retention of club members.
Education and Expertise
Sandy Smith studied at Le Cordon Bleu College of Culinary Arts, where she focused on Occupational Studies and Culinary Arts. She completed her Associate degree in 2005. This educational background provided her with a foundation in culinary skills and occupational studies, which may inform her approach to business development and client relations.