Wei An Lin
About Wei An Lin
Wei An Lin is an Account Executive with extensive experience in public relations and marketing, currently working at 高誠公關 in Taipei since 2019. He has a background in fashion design and marketing, with previous roles in quality control and sales assistance.
Work at 萬博宣偉
Wei An Lin has been employed as an Account Executive at 萬博宣偉 since 2019. In this role, he is responsible for managing client accounts, developing marketing strategies, and ensuring effective communication between clients and the agency. His experience in account management contributes to the overall success of the company's client relations.
Previous Experience at SHIATZY CHEN
In 2015, Wei An Lin worked part-time as a Special Exhibition Guide at SHIATZY CHEN in Taipei City, Taiwan, for one month. This role involved providing information and assistance to visitors, showcasing his ability to communicate effectively in a customer-facing position.
Internship at New Wide Enterprise CO., LTD.
Wei An Lin completed a full-time internship at New Wide Enterprise CO., LTD. in 2014, where he served as a Quality Control Intern for one month in New Taipei City, Taiwan. He also held a position as a Sales Assistant Intern at the same company for one month in Taipei City during the same year. These internships provided him with foundational experience in quality assurance and sales operations.
Education and Expertise
Wei An Lin earned a Bachelor's degree in Fashion Design from Fu Jen Catholic University, where he studied from 2011 to 2015. He furthered his education by obtaining a Master's degree in Marketing from the University of Manchester in the UK, completing his studies from 2017 to 2018. His academic background supports his expertise in marketing and design.
Contributions to the Pet Food Institute
Wei An Lin plays a significant role in initiatives for the Pet Food Institute, focusing on pet food and treat safety and nutrition for the Taiwan market. He supports joint promotions with ETtodayPETS and manages logistics for events such as the 'Pet-friendly Restaurants and Homestay Collaboration.' His involvement includes communication and performance tracking, enhancing the effectiveness of these initiatives.