Frank Di Giore
About Frank Di Giore
Frank Di Giore is a District Manager with over thirty years of experience in multi-disciplinary facilities leadership. He has held various managerial positions at companies such as TravelCenters of America, Dollar General, and Taco Bell, and currently works at GPM Investments, LLC in the San Antonio, Texas Metropolitan Area.
Current Role at GPM Investments
Frank Di Giore serves as a District Manager at GPM Investments, LLC, a position he has held since 2020. He operates in the San Antonio, Texas Metropolitan Area, where he focuses on overseeing multiple locations and ensuring operational efficiency. His role involves implementing organizational strategies and achieving specific goals that align with the company's objectives.
Previous Experience in Retail Management
Prior to his current role, Frank Di Giore worked at TravelCenters of America as a General Manager from 2018 to 2020 in Pearsall, Texas. He also held the position of General Manager at Dollar General from 2012 to 2015 in Newport, NH. His experience includes managing operations, enhancing customer service, and driving sales growth.
Career in Food Service Management
Frank Di Giore has extensive experience in food service management. He worked as a District Manager/Area Coach for Taco Bell from 1994 to 1998 in Massachusetts. He also served as a District Manager at Kangaroo Express from 2008 to 2012. His background in food service includes managing teams, training staff, and ensuring compliance with operational standards.
Educational Background
Frank Di Giore studied at Southern New Hampshire University, where he earned a Bachelor of Science (B.S.) in Business Administration and Management from 1989 to 1993. He furthered his education by obtaining an MBA in Business and Business Law from the same institution between 2003 and 2005. His academic background supports his expertise in management and operational strategies.
Leadership and Specializations
With over thirty years of experience in multi-disciplinary facilities leadership, Frank Di Giore specializes in various areas including customer service, sales building, recruitment and retention, training, P&L and financial analysis, and food service operations. He is recognized for his ability to tackle challenges and consistently meet or exceed expectations.