Allie Mctighe
About Allie Mctighe
Allie Mctighe is a Nutrition Specialist with a Master's degree in Nutrition and Public Health from Case Western Reserve University. She has worked at the Greater Cleveland Food Bank since 2018, where she develops educational programs and promotes healthy eating in the community.
Work at Greater Cleveland Food Bank
Allie Mctighe has been serving as a Nutrition Specialist at the Greater Cleveland Food Bank since 2018. In this role, she has developed educational nutrition programs aimed at improving community health. Mctighe has also participated in community outreach initiatives that promote healthy eating habits, particularly in underserved areas of Cleveland. Her work focuses on raising awareness about balanced diets and providing resources to help individuals make informed nutritional choices.
Education and Expertise
Allie Mctighe holds a Master's degree in Nutrition and Public Health from Case Western Reserve University, where she studied from 2016 to 2018. Prior to that, she earned a Bachelor of Science in Nutrition from Miami University, completing her studies from 2012 to 2016. Her educational background provides her with a strong foundation in nutrition science and public health, which she applies in her current role and community initiatives.
Background
Before her current position, Allie Mctighe worked as a Dietetic Intern at Case Western Reserve University from 2016 to 2017. During this time, she gained practical experience in public health nutrition. Additionally, she worked briefly as a Server at Lakewood Country Club in 2015. Mctighe has also been involved with Cleveland Kraut since 2018, where she serves as a Nutrition Blogger and Brand Ambassador, contributing to content that highlights the health benefits of fermented foods.
Community Engagement and Initiatives
Allie Mctighe has actively organized and led nutrition seminars at local community centers to raise awareness about balanced diets. She has collaborated with local schools to implement nutrition education workshops for both students and parents. These initiatives reflect her commitment to enhancing community health and providing valuable nutritional education to diverse populations.