Karla Kristen Frantzen
About Karla Kristen Frantzen
Karla Kristen Frantzen serves as the Jefa de Gestión del Talento at GS1 in Santiago de Surco, a position she has held since 2018. She has a background in tourism and hotel administration, along with experience in human resources and management roles across various organizations.
Work at GS1
Karla Kristen Frantzen has been serving as Jefa de Gestión del Talento at GS1 since 2018. In this role, she focuses on talent management strategies and initiatives within the organization. Her tenure at GS1 spans six years, during which she has contributed to the development and implementation of human resource practices that align with the company's objectives. The position is based in Santiago de Surco, where she plays a pivotal role in enhancing workforce capabilities.
Previous Employment Experience
Prior to her current role, Karla worked at several organizations in various capacities. She was employed at HUMAN SOLUTIONS as Asistente de Gerencia General for six months in 2012. Following this, she held the position of Asistente de Gerencia - Presidencia at Opp Film Peru from 2013 to 2014. Additionally, she gained experience in the hospitality industry, working as a Guest Service Agent and in Food & Beverage roles at Sheraton in Lima.
Education and Expertise
Karla holds a Licenciatura in Administración Turística y Hotelera from Universidad de San Martín de Porres, where she studied from 2004 to 2009. She furthered her education by obtaining a Diplomado en Gestión del Talento Humano from Universidad de Piura in 2017. This program focused on human resource management and administration, enhancing her expertise in talent management and organizational development.
Internship and Early Career
Karla's early career included an internship at Crystal Mountain Resort & Spa in Washington, USA, where she worked for three months in 2006. She also completed a nine-month practicum at Sheraton in Lima in 2009, where she focused on Food & Beverage services and VIP guest relations. These experiences provided her with foundational skills in customer service and hospitality management.