Kyle Edwards
About Kyle Edwards
Kyle Edwards is a Recovery and Response Specialist currently employed at Hagerty Consulting, where he has worked since 2021. He has a background in writing and editing, having previously held positions at Belly Up Sports and Natixis Global Asset Management.
Work at Hagerty
Kyle Edwards currently serves as a Recovery and Response Specialist at Hagerty Consulting. He has held this position since 2021, contributing to recovery efforts in Maryland and response initiatives in New York City. His role involves coordinating and supporting various recovery strategies, ensuring effective responses to incidents in these regions. His experience in this field has been instrumental in enhancing recovery operations.
Previous Experience in Sports Writing
Before joining Hagerty Consulting, Kyle Edwards worked as a Senior NBA Writer & Editor at Belly Up Sports from 2020 to 2021. In this role, he was responsible for producing and editing content related to the NBA, contributing to the publication's sports coverage. His tenure lasted six months, during which he developed skills in sports journalism and editorial processes.
Internship Experience
Kyle Edwards began his professional journey as a Copywriting Intern at Verasolve in 2017. This internship lasted for two months and took place in Potomac, MD. During this time, he gained foundational skills in copywriting and content creation, which have supported his subsequent roles in writing and editing.
Educational Background
Kyle Edwards studied at Emerson College, where he earned a Bachelor’s Degree in Writing, Literature, and Publishing. His studies spanned from 2012 to 2016, providing him with a solid foundation in writing and editorial skills. He graduated in 2016, and this educational background has influenced his career in writing and recovery response.
Experience in Hospitality
Kyle Edwards also has experience in the hospitality industry, having worked as a Bartender at Farmers Restaurant Group from 2017 to 2018. This role lasted one year in the Washington D.C. Metro Area, where he developed customer service skills and an understanding of the food and beverage sector.