Anthony Sole
About Anthony Sole
Anthony Sole serves as the Executive Chef at Hart Hotels, Inc. in downtown Buffalo, NY, a position he has held since 2011.
Work at Hart Hotels
Anthony Sole has been serving as the Executive Chef at Hart Hotels, Inc. since 2011. His role involves overseeing kitchen operations, menu development, and ensuring high standards of food quality and presentation. Located in downtown Buffalo, NY, Hart Hotels is known for its commitment to providing exceptional dining experiences, and Sole plays a crucial part in maintaining this reputation.
Education and Expertise
Anthony Sole completed his high school education at Lafayette High School in Buffalo, NY, from 1979 to 1983. He later pursued further studies at Erie Community College (ECC) City Campus, where he focused on general studies from 2001 to 2003. This educational background has contributed to his skills and knowledge in the culinary arts.
Background
Anthony Sole has a diverse background in the culinary field, with over a decade of experience as an Executive Chef. His career at Hart Hotels, Inc. has allowed him to develop a deep understanding of restaurant management and food service operations. His journey in the culinary industry began with foundational education and has evolved into a leadership role in a prominent hotel chain.
Career Duration
Anthony Sole has been with Hart Hotels, Inc. for 13 years, starting in 2011. His long tenure reflects his dedication to the culinary profession and his ability to adapt to the evolving demands of the hospitality industry. His experience contributes to the overall success of the dining services at Hart Hotels.