Alfred Smith
About Alfred Smith
Alfred Smith is an In Flight Manager at Hawaiian Airlines, a position he has held since 2018 in Honolulu, Hawaii. He has a diverse background in hospitality management, having previously worked as a Restaurant Manager and Beverage Manager at Hilton properties.
Work at Hawaiian Airlines
Alfred Smith has served as an In Flight Manager at Hawaiian Airlines since 2018. In this role, he oversees in-flight operations, ensuring a high standard of service for passengers. His position is based in Honolulu, Hawaii, where he has been actively involved in enhancing the travel experience for guests. His tenure at Hawaiian Airlines spans six years, reflecting his commitment to the airline industry.
Previous Experience in Hospitality
Before joining Hawaiian Airlines, Alfred Smith worked at Hilton for three years as a Restaurant Manager from 2013 to 2016. He then transitioned to the Hilton Hawaiian Village, where he served as Beverage Manager for two years from 2016 to 2018. His roles in the hospitality sector provided him with extensive experience in customer service and operations management.
Education and Expertise
Alfred Smith holds a Bachelor of Arts (B.A.) degree in Elementary Education and Teaching from the University of Hawaii at Manoa, where he studied from 2001 to 2005. He also earned an Associate of Science (A.S.) in Culinary Arts/Chef Training from Leeward Community College between 1995 and 1997. Additionally, he completed another Associate of Science (A.S.) in Communication and Media Studies at the Community College of the Air Force from 1997 to 2001.
Background
Alfred Smith has a diverse background that combines education in teaching and culinary arts with extensive experience in the hospitality industry. His career path reflects a strong foundation in both customer service and operational management, which he has applied in various roles leading up to his current position at Hawaiian Airlines.