Colleen Lofgren, Rdn, Ld
About Colleen Lofgren, Rdn, Ld
Colleen Lofgren is an Associate Product Manager at Hinge Health, where she has worked since 2018. She has a background as a Registered Dietitian Nutritionist and experience in various roles related to nutrition and health.
Work at Hinge Health
Colleen Lofgren has served as an Associate Product Manager at Hinge Health since 2018. In this role, she supports the Client Success team and leads cross-functional projects that involve collaboration with clinical, marketing, education, and product teams. Her work focuses on enhancing product offerings and ensuring that client needs are met effectively.
Previous Experience in Nutrition and Health
Before joining Hinge Health, Colleen Lofgren worked as a Registered Dietitian Nutritionist at Sunu Wellness from 2015 to 2016. She also served as a Digital Health Coach at Omada Health during the same period. Her experience includes a role as a Nutrition Associate at the University of Minnesota Medical Center from 2011 to 2014, where she gained valuable insights into clinical nutrition.
Educational Background
Colleen Lofgren studied Nutrition and Dietetics at the University of Minnesota, where she earned a Bachelor of Science degree from 2010 to 2012. Prior to that, she attended Minneapolis College from 2007 to 2010. Her foundational education began at Wayzata High School, where she studied from 1996 to 1998.
Volunteer and Internship Experience
Colleen Lofgren has a history of volunteer work and internships that complement her professional experience. She volunteered at Open Arms of Minnesota as a Food Safety Intern from 2011 to 2012, where she developed creative strategies to enhance food safety. During her time there, she helped update the HACCP plan to include safety procedures for food transport from a local farm.
Diverse Clinical and Integrative Health Background
Colleen Lofgren possesses a diverse clinical and integrative health background as a Registered Dietitian. Her experience spans various roles in nutrition and health, allowing her to develop a comprehensive understanding of dietary practices and health promotion strategies.