Robin Pile

Assistant General Manager @ Hotel Equities

About Robin Pile

Robin Pile serves as the Assistant General Manager at Hotel Equities, bringing nearly 20 years of experience in the hospitality sector. Pile has held various management roles across multiple establishments, demonstrating a strong focus on training, development, and operational efficiency.

Current Role at Hotel Equities

Robin Pile serves as the Assistant General Manager at Hotel Equities, a position held since 2022. In this role, Pile is responsible for overseeing daily operations and ensuring high standards of service and guest satisfaction. The position leverages Pile's extensive experience in the hospitality industry, contributing to the overall success of the hotel.

Previous Experience in Hospitality

Prior to joining Hotel Equities, Robin Pile held various roles in the hospitality sector. Pile worked at SCP Hotel Colorado Springs as Assistant General Manager and Director of Operations from 2019 to 2021. Earlier, Pile was employed at Garden of the Gods Resort and Club, where roles included Front Desk Agent and Restaurant Manager. This diverse background provides a comprehensive understanding of hotel operations.

Education and Qualifications

Robin Pile studied Hospitality Management and Marketing at the University of Pittsburgh at Bradford, earning a Bachelor's degree from 2006 to 2010. This educational background equips Pile with essential skills and knowledge applicable to various aspects of the hospitality industry, including management and customer service.

Career Development at Wawa, Inc.

Robin Pile spent several years at Wawa, Inc., where Pile progressed through various management positions. Starting as Fresh Food Manager from 2010 to 2013, Pile later served as Assistant General Manager and General Manager until 2017. This experience contributed to Pile's leadership skills and operational expertise.

Skills and Expertise in Hospitality

With nearly 20 years of experience in the hospitality sector, Robin Pile has developed strong skills in training and development, operational efficiency, and customer service. Pile is recognized for the ability to adapt to different environments and for a passion for hospitality that emphasizes anticipating and exceeding guest expectations.

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