Mark Breidsprecher
About Mark Breidsprecher
Mark Breidsprecher is a Market Coordinator with extensive experience in the gastronomy and hospitality industry, currently working at Airbnb and Hoteltonight in San Francisco. He specializes in marketing and positioning new products and services, and has a background in entrepreneurial studies.
Current Role at HotelTonight
Mark Breidsprecher has been serving as a Market Coordinator at HotelTonight since 2018. His role involves overseeing the marketing and positioning of new products and services within the hospitality sector. He has been instrumental in developing strategies that enhance market presence and customer engagement for HotelTonight in San Francisco, California.
Previous Experience at Airbnb
In addition to his role at HotelTonight, Mark has worked at Airbnb as a Market Coordinator since 2019. His responsibilities include market development and analysis, contributing to the overall growth and positioning of Airbnb's offerings in the competitive hospitality landscape.
Background in Gastronomy and Hospitality
Mark Breidsprecher specializes in the marketing and positioning process of products and services within the gastronomy and hospitality industries. His experience includes working with Intelligent Restaurants De Mexico, S.A. De C.V. as Desarrollo Comercial and in customer service roles, where he focused on enhancing client relations and business development.
Educational Background
Mark studied Entrepreneurial Studies and Entrepreneurship at Instituto Tecnológico Autónomo De México from 2014 to 2015. He also pursued studies in Finance at the same institution from 2015 to 2016. Additionally, he attended Cessa Universidad from 2010 to 2014, further solidifying his foundation in business principles relevant to his career.
Entrepreneurial Ventures
In 2016, Mark co-founded Proyecto Lienzo Culinario, where he contributed to the development of culinary projects in Mexico City. His entrepreneurial spirit is evident in his passion for developing both new and existing businesses within the gastronomy and hospitality sectors.