Laura Cleary
About Laura Cleary
Laura Cleary serves as the Food Safety & Quality Manager at Hungryroot, where she applies her expertise in fermentation science and laboratory analysis to promote sustainable food practices. She has a diverse background in food science and agriculture, with previous roles in cider making, vineyard management, and research.
Current Role at Hungryroot
Laura Cleary serves as the Food Safety & Quality Manager at Hungryroot, a position she has held since 2023. In this role, she focuses on ensuring the safety and quality of food products, utilizing her expertise in fermentation science. Her responsibilities include overseeing laboratory analysis and management to support sustainable agricultural practices.
Education and Expertise
Laura Cleary studied at Transylvania University from 2008 to 2010, focusing on Business with an emphasis on Hospitality & Tourism. She furthered her education at the University of Kentucky, where she earned a Bachelor of Science in Food Science, Sustainable Agriculture, and Winemaking, Brewing & Distillation Certification from 2010 to 2015. Her academic background supports her expertise in fermentation science and food safety.
Professional Background
Laura has a diverse professional background in food safety and quality management. She worked as a FSQA Technician at Circle Beverage for four months in 2022. Prior to that, she was a Cidermaker at Wise Bird Cider Co. from 2019 to 2021. Her experience also includes roles as a Research Technician at the University of Kentucky and Vineyard Manager at Oliver Winery.
Previous Experience in Food and Agriculture
Laura Cleary has held various positions in the food and agriculture sectors. She worked as a Viticulture Technician at Vinewise Viticulture, LLC in New Zealand for four months in 2016. Additionally, she served as a Viticulture & Enology Research Technician and a Botanical & Floral Design Assistant at the University of Kentucky and Michler's Florist, respectively.
Passion for Equitable Food Systems
Laura is dedicated to promoting equitable food systems and providing nourishing food and beverage products to communities. Her commitment to sustainable practices and community-focused initiatives is evident throughout her career in food safety and quality management.