Bill Duffy

Vice President Restaurant Portfolio Management @ Inspire

About Bill Duffy

Bill Duffy serves as the Vice President of Restaurant Portfolio Management at Inspire Brands, a position he has held since 2018. He holds a Master's degree in Finance from Georgia State University and a Bachelor's degree in Accounting from Le Moyne College.

Work at Inspire

Bill Duffy has been serving as the Vice President of Restaurant Portfolio Management at Inspire Brands since 2018. In this role, he is responsible for overseeing the management and strategic direction of the restaurant portfolio. His leadership contributes to the growth and operational efficiency of the brand's diverse restaurant offerings. Inspire Brands is known for its extensive portfolio, which includes several well-known restaurant chains.

Education and Expertise

Bill Duffy earned a Master's degree in Finance from Georgia State University, where he studied from 1991 to 1993. Prior to that, he completed his Bachelor's degree in Accounting at Le Moyne College, attending from 1983 to 1987. His educational background provides a strong foundation in financial management and accounting principles, which supports his current role in restaurant portfolio management.

Background

Before joining Inspire Brands, Bill Duffy worked at Wendy's Arby's Restaurant Group as the Vice President of Mergers and Acquisitions from 2008 to 2011. In this capacity, he played a significant role in the company's strategic growth initiatives, focusing on mergers and acquisitions within the restaurant sector. His experience in this position has contributed to his expertise in managing restaurant portfolios.

Professional Experience

Bill Duffy has accumulated extensive experience in the restaurant industry over the years. His role as Vice President of Mergers and Acquisitions at Wendy's Arby's Restaurant Group provided him with valuable insights into corporate strategy and operational management. His current position at Inspire Brands further enhances his professional journey in restaurant portfolio management.

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