Bill Sarubbi
About Bill Sarubbi
Bill Sarubbi is a Manager at the Equipment & Innovation Center at Inspire Brands, where he has worked since 2021. He has extensive experience in food service and equipment innovation, having held various roles in notable companies such as FWE, Arby's, and The Home Depot.
Current Role at Inspire Brands
Bill Sarubbi serves as the Manager of the Equipment & Innovation Center at Inspire Brands, a position he has held since 2021. Based in Atlanta, Georgia, he focuses on enhancing equipment and innovation processes within the organization. His role involves overseeing the development and implementation of new equipment solutions that align with the company's operational goals.
Previous Experience at Inspire Brands
Before his current role, Bill Sarubbi worked as an Independent Contractor at Inspire Brands from 2019 to 2021. In this capacity, he served as the Innovation Center Manager, contributing to various projects aimed at improving brand offerings and operational efficiencies. His experience during this period laid the groundwork for his current responsibilities.
Career Background in Food Service
Bill Sarubbi has extensive experience in the food service industry. He held the position of Director of Food Service at both BJC Medical Center and Thompson Hospitality. His work at Sunrise Senior Living as Dining Service's Director further solidified his expertise in managing food service operations. Additionally, he served as District Manager at Healthcare Service Group, overseeing multiple locations.
Education and Culinary Training
Bill Sarubbi studied at the Culinary Institute of America, where he earned an Associate of Occupational Studies (AOS) degree in Culinary Arts from 1976 to 1978. This formal education provided him with a strong foundation in culinary practices, which he has applied throughout his career in various food service roles.
Independent Contractor Roles
Throughout his career, Bill Sarubbi has worked as an Independent Contractor for several organizations, including FWE / Food Warming Equipment Co., Inc. and Arby's Restaurant Group, Inc. His role at FWE involved equipment support, while at Arby's, he contributed to research and development efforts. These positions allowed him to gain diverse insights into equipment innovation and operational support.