Sarah Turner
About Sarah Turner
Sarah Turner serves as the Associate Manager of International Operating Systems at Inspire Brands, where she has worked since 2021. With a robust background in training and operations within the restaurant sector, she has held various roles at Inspire Brands and Buffalo Wild Wings over the past 18 years.
Work at Inspire Brands
Sarah Turner has been serving as the Associate Manager of International Operating Systems at Inspire Brands since 2021. In this role, she focuses on enhancing operational systems across international markets. Prior to this position, she worked as the Associate Manager of International Operations Training from 2020 to 2021, where she was responsible for developing training programs for international teams. Her tenure at Inspire Brands reflects her commitment to improving operational efficiency and training methodologies within the organization.
Previous Experience at Buffalo Wild Wings
Sarah Turner has extensive experience with Buffalo Wild Wings, where she held multiple roles over several years. She was part of the International Brand Engagement and Innovation Team from 2015 to 2017, contributing to brand development on a global scale. Additionally, she worked as an International Platform Training Specialist for a brief period in 2017-2018, focusing on training initiatives. Her earlier roles included serving as a Guest Experience Specialist from 2012 to 2015 and as an NRO Trainer from 2005 to 2012, where she developed her expertise in training and guest experience enhancement.
Education and Expertise
Sarah Turner studied at Century College from 2004 to 2005. Her educational background, combined with her extensive professional experience, has equipped her with a strong foundation in training and operational systems within the restaurant industry. She possesses expertise in international operations, focusing on training and enhancing guest experiences in food and beverage settings.
Background in Training and Operations
Sarah Turner has a demonstrated history of working in training and operational roles within the restaurant sector. Her career spans over 15 years, during which she has developed a strong background in both guest experience enhancement and food and beverage operations. Her roles have consistently emphasized the importance of effective training programs and operational systems, particularly in international contexts.