Scott Moore
About Scott Moore
Scott Moore is an Operations Manager at Inspire Brands, where he has worked since 2015. He has extensive experience in retail and food service management, having held positions at Kohl's, Barnes and Noble, and Peaberry Coffee.
Work at Inspire Brands
Scott Moore has served as Operations Manager at Inspire Brands since 2015. In this role, he is responsible for conducting quarterly audits and training sessions to ensure compliance with various promotions and programs. His position involves managing franchisee relationships for Dunkin' and Baskin Robbins across a three-state region. Scott collaborates with a cross-functional team to facilitate the expansion of locations within the region, focusing on operational efficiency and customer satisfaction.
Previous Experience in Retail Management
Before joining Inspire Brands, Scott Moore held several management positions in the retail sector. He worked as an Assistant Manager at Kohl's Department Stores from 1989 to 1991 in Woodridge, IL. He later served as Field Cafe Operations Manager at Barnes and Noble from 2005 to 2015 in Boulder, CO, where he oversaw operations for the café segment. Additionally, he was the Director of Retail and Franchise Operations at Peaberry Coffee from 2002 to 2005, contributing to site analysis and new store openings.
Education and Expertise
Scott Moore studied at the University of Pittsburgh from 1977 to 1980, where he earned a Bachelor of Science degree in Psychology. During his time at the university, he was recognized as a University Fellow. His educational background provides a foundation for his expertise in operations management and team development within the food service and retail industries.
Skills in Operations and Management
Scott Moore possesses a range of skills related to operations and management. He is experienced in conducting audits and training sessions, which are essential for maintaining compliance in retail operations. His expertise extends to managing franchisee relationships, developing restaurant managers, and improving operational processes. Scott's involvement in site analysis and plan reviews for new store openings showcases his strategic planning capabilities.