Steven Basiliere
About Steven Basiliere
Steven Basiliere serves as the Director of Indirect Supply Chain for Dunkin and Baskin Robbins at Inspire Brands. He has extensive experience in supply chain management, having held various leadership roles in healthcare and manufacturing sectors over the past three decades.
Current Role at Inspire Brands
Steven Basiliere serves as the Director of Indirect Supply Chain for Dunkin and Baskin Robbins at Inspire Brands. He has held this position since 2022 and is based in Canton, Massachusetts. In this role, he oversees the supply chain operations for these well-known brands, focusing on indirect procurement and supply chain strategies to enhance operational efficiency.
Previous Experience at Steward Health Care
Prior to his current role, Steven Basiliere worked at Steward Health Care as the Senior Director of Supply Chain from 2012 to 2015. His tenure lasted three years in Westwood, Massachusetts. In this position, he was responsible for managing supply chain operations, ensuring that the healthcare organization maintained efficient procurement processes.
Leadership at Lightspeed MFG
Steven Basiliere held the position of Chief Operating Officer at Lightspeed MFG from 2019 to 2022. During his three years in Haverhill, Massachusetts, he played a key role in overseeing the company's operational strategies and supply chain management, contributing to the overall efficiency of manufacturing processes.
Background in Healthcare Supply Chain Management
Steven Basiliere has extensive experience in healthcare supply chain management. He served as the Director of Supply Chain, Building Projects at Saints Medical Center from 2006 to 2012, where he managed supply chain operations for building projects. Additionally, he worked at Dartmouth Health as the Director of Contracting, Operations, Capital and Alliances from 2016 to 2019, further solidifying his expertise in the healthcare sector.
Education in Culinary Arts and Management
Steven Basiliere studied at The Culinary Institute of America, where he pursued a Bachelor of Arts in Hotel and Restaurant Management. His education in culinary arts and management began in 1983, equipping him with foundational knowledge that complements his extensive experience in supply chain management across various industries.