Zack Piotrowski
About Zack Piotrowski
Zack Piotrowski serves as the Dunkin' Operations Manager at Inspire Brands, a position he has held since 2020 in Hartford, Connecticut. His previous experience includes various roles at Edible Arrangements, where he worked from 2010 to 2018, including General Manager and Brand Standards Partner.
Work at Inspire
Zack Piotrowski has been serving as the Dunkin' Operations Manager at Inspire Brands since 2020. In this role, he oversees operations for Dunkin' in the Hartford, Connecticut area. His responsibilities include ensuring operational efficiency and maintaining brand standards across the locations he manages. His tenure at Inspire Brands reflects a commitment to enhancing the customer experience and optimizing store performance.
Previous Experience at Edible Arrangements
Prior to joining Inspire Brands, Zack Piotrowski held multiple positions at Edible Arrangements. He worked as a General Manager from 2011 to 2014 in Palm Harbor, Florida, where he managed daily operations. He later served as a District Manager from 2014 to 2016 in Pinellas County, Florida, overseeing multiple store locations. He also worked as a Brand Standards Partner, focusing on franchise consulting and corporate store acquisitions from 2016 to 2018, contributing to the brand's operational consistency.
Career at Dunkin' Brands
Zack Piotrowski has been with Dunkin' Brands since 2018, where he has accumulated significant experience as an Operations Manager. His role involves managing operational processes and ensuring that Dunkin' locations meet corporate standards. His experience in the food and beverage industry has equipped him with the skills necessary to lead teams and drive performance in a fast-paced environment.
Education and Background
Zack Piotrowski completed his education at East Lake High School, where he focused on business studies. This foundational education has supported his career in operations management within the food service industry. His early roles, including a position as a Customer Service Supervisor at Edible Arrangements, provided him with valuable experience in customer relations and operational management.