Robert Parmentier
About Robert Parmentier
Robert Parmentier serves as the Technical Service and Training Coordinator at JBT Foodtech in Chicago, Illinois, where he has worked since 2008. He has a background in maintenance and service roles across various companies, including Pacific Coast Producers and FMC Technologies.
Work at JBT FoodTech
Robert Parmentier has served as the Technical Service and Training Coordinator at JBT FoodTech since 2008. In this role, he is responsible for providing technical support and training to clients, ensuring the effective use of JBT FoodTech's products and services. His tenure at the company spans 16 years, during which he has developed expertise in the technical aspects of food processing equipment.
Previous Experience in Maintenance and Technical Services
Prior to his current position, Robert worked at Pacific Coast Producers as a Maintenance Supervisor from 2006 to 2008. His responsibilities included overseeing maintenance operations and ensuring equipment reliability. Before that, he was a Service Technician at FMC Technologies from 2004 to 2006, where he provided technical support and service for various equipment. Additionally, he worked as a Maintenance Mechanic at Pacific Coast Producers from 1994 to 2004, gaining significant experience in mechanical maintenance.
Career Timeline
Robert Parmentier's career spans several roles in technical service and maintenance. He began as a Maintenance Mechanic at Pacific Coast Producers in 1994, where he worked for ten years. He then transitioned to FMC Technologies as a Service Technician for two years, followed by a two-year role as Maintenance Supervisor at Pacific Coast Producers. In 2008, he joined JBT FoodTech, where he has continued to build his career.
Location and Industry
Robert Parmentier is based in Chicago, Illinois, United States, where he works in the food processing equipment industry. His roles have involved significant interaction with technical systems and maintenance processes, contributing to the efficiency and effectiveness of food production operations.