Rossana Borgese
About Rossana Borgese
Rossana Borgese is a Food Scientist with a PhD, currently working at JBT Foodtech in Chicago, Illinois. She has previously held positions at the University of Parma and Enaip in Italy, focusing on food technology and safety.
Work at JBT FoodTech
Rossana Borgese has been employed at JBT FoodTech as a Food Scientist since 2006. With 18 years of experience in this role, she has contributed to various projects within the company. Additionally, she served as a Master Degree Thesis Supervisor from 2007 to 2010, overseeing the academic work of graduate students in food science.
Education and Expertise
Rossana Borgese holds a PhD in Food Science. Her educational background includes attending a Scientific High School from 1995 to 1999, where she gained foundational knowledge in scientific principles. This academic training has equipped her with the skills necessary for her roles in food technology and safety.
Background
Before joining JBT FoodTech, Rossana Borgese worked at the University of Parma as a scholarship recipient in the Industrial Engineering Department, focusing on Food Technology from 2005 to 2006. She also taught Food Science and Safety at Enaip in Florida, Veneto, Italy, during the same period, enhancing her practical and theoretical knowledge in the field.
Professional Experience
Rossana Borgese's professional journey includes significant roles in academia and industry. Her experience spans teaching food science and safety disciplines and conducting research in food technology. This diverse background has contributed to her expertise as a food scientist at JBT FoodTech.