Todd Gerold
About Todd Gerold
Todd Gerold serves as the Lead Applications at JBT Foodtech, where he has worked for 30 years. He studied Commerce and Business at Bowling Green State University and Food Science at Kansas State University.
Work at JBT FoodTech
Todd Gerold has been employed at JBT FoodTech since 1994, serving in multiple roles over a span of 30 years. He currently holds the position of Lead Applications, where he applies his expertise in food processing technologies. His responsibilities include overseeing applications engineering and process technologies, contributing to the development and implementation of innovative solutions in the food industry. Gerold's extensive experience at JBT FoodTech positions him as a key figure in advancing food technology processes.
Education and Expertise
Todd Gerold studied Commerce and Business at Bowling Green State University from 2008 to 2010. He also pursued Food Science at Kansas State University, further enhancing his knowledge in the field. This educational background equips him with a solid foundation in both business principles and food science, allowing him to effectively bridge the gap between technical and commercial aspects of food technology.
Background
Before his long tenure at JBT FoodTech, Todd Gerold was the owner of Custom Catering from 1998 to 2003 in Port Jefferson, New York. This experience provided him with practical insights into the food service industry, which he later applied in his roles at JBT FoodTech. His diverse background in catering and food technology contributes to his comprehensive understanding of food processing and applications.
Professional Roles
In addition to his role as Lead Applications at JBT FoodTech, Todd Gerold has held positions as Applications Engineering and Process Technologist II, as well as Food Process Technologist II. These roles have allowed him to develop a deep understanding of food processing systems and technologies, enabling him to contribute effectively to various projects within the company.