Greg Burgos
About Greg Burgos
Greg Burgos is the General Manager at Kettleman's Bagel Co. and has extensive experience in the restaurant industry.
General Manager at Kettleman's Bagel Co.
Greg Burgos has been serving as the General Manager at Kettleman's Bagel Co. since 2019. In this role, he oversees the daily operations of the establishment, ensuring that both staff and customer needs are met. His responsibilities include managing inventory, coordinating with suppliers, and maintaining operational efficiency to guarantee high-quality service.
General Manager at Wendel Clark's
From 2015 to 2019, Greg Burgos worked as the General Manager at Wendel Clark's. During his tenure, he was responsible for overseeing restaurant operations, managing staff, and ensuring customer satisfaction. His role also involved coordinating marketing activities and implementing strategies to drive business growth.
General Manager at Boston Pizza
Greg Burgos held the position of General Manager at Boston Pizza from 2012 to 2015. His role included managing the restaurant's daily functions, supervising staff, and maintaining compliance with health and safety regulations. Additionally, he worked on improving customer service standards and enhancing the overall dining experience.
Restaurant Manager at Shoeless Joe's Limited
In 2011 and 2012, Greg Burgos worked as a Restaurant Manager at Shoeless Joe's Limited. His responsibilities included overseeing the daily operations of the restaurant, managing staff schedules, and ensuring a pleasant dining environment for customers. He also played a key role in inventory management and supplier negotiations.
General Manager at Eastside Marios
From 2005 to 2010, Greg Burgos served as the General Manager at Eastside Marios. In this capacity, he managed all aspects of the restaurant's operations, from staff training and development to customer service. His leadership contributed to the restaurant's reputation for quality food and service.
General Manager at Cara Operations
Greg Burgos was the General Manager at Cara Operations from 2003 to 2005. During this period, he was responsible for overseeing multiple restaurant locations, ensuring operational consistency and efficiency. His duties included staff supervision, inventory management, and enhancing customer experience through service excellence.