Girishsingh Pundir
About Girishsingh Pundir
Girishsingh Pundir is a Head Chef with a background in hotel management from Gahrwal University. He currently works at Ganga Restaurant in Russia and Khushi Foods Ltd in New Zealand.
Work at Khushi Foods Ltd
Girishsingh Pundir serves as the Head Chef at Khushi Foods Ltd. His tenure at the company began in 2015. In this role, he is responsible for overseeing kitchen operations, menu development, and maintaining food quality standards. His leadership contributes to the overall dining experience offered by Khushi Foods Ltd.
Current Role at Ganga Restaurant
Girishsingh Pundir also holds the position of Head Chef at Ganga Restaurant. He has been with the restaurant since 2013. His responsibilities include managing kitchen staff, ensuring compliance with health regulations, and creating innovative dishes that reflect the restaurant's culinary vision.
Education and Expertise
Girishsingh Pundir studied Hotel Management at Garhwal University from 2001 to 2007. This educational background provided him with essential skills in culinary arts, hospitality management, and food service operations. He also completed his Higher Secondary Certificate (HSC) at SPN Inter College, where he studied from 1996 to 2001.
Background
Girishsingh Pundir has extensive experience in the culinary field, particularly in the Russian Federation and New Zealand. His career includes significant roles in various restaurants, where he has developed a strong foundation in international cuisine and kitchen management.