Allison Falduto
About Allison Falduto
Allison Falduto is the Project Management Office Lead at LanzaTech, where she has worked since 2022. She has a background in materials science and engineering, with previous roles at companies such as Newell Brands and Stanley Black & Decker.
Current Role at LanzaTech
Allison Falduto serves as the Project Management Office Lead at LanzaTech, a position she has held since 2022. In this role, she oversees project management initiatives, ensuring that projects align with the company's strategic objectives. Her responsibilities include coordinating cross-functional teams and managing project timelines to achieve successful outcomes.
Previous Experience at Newell Brands
Prior to her current role, Allison worked at Newell Brands as an Associate Product Development Engineer from 2018 to 2021. During her tenure, she led the New Product Development efforts for the Ball DIY Fermentation Kit, focusing on timely execution, budget adherence, and quality standards. She also became the fermentation lead post-launch, facilitating process development for the validation of future recipes.
Educational Background
Allison Falduto studied at Northwestern University from 2013 to 2017, where she earned a B.S. in Materials Science and Engineering. She also achieved a Segal Design Certificate from the Segal Design Institute during her time at the university. Additionally, she obtained a Lean Six Sigma Green Belt Certificate from Central Piedmont Community College, enhancing her expertise in process improvement.
Work Experience Overview
Allison has a diverse work history that includes roles at Keurig Green Mountain, Inc. as a Materials Design Co-op, and as a Materials Science Research Assistant at Northwestern University. She also interned as a Product Design Engineer at Control Alt Design and served as an Engineering Program Manager at Stanley Black & Decker, Inc. These positions have contributed to her extensive knowledge in engineering and product development.
Personal Interests and Sustainability Commitment
Allison is passionate about integrating food science and environmental engineering into her professional endeavors. She enjoys creating vegetarian recipes aimed at impressing meat-eaters, reflecting her personal commitment to reducing her carbon footprint. Her interests align with her professional focus on sustainability and innovation in food-related projects.