Alan Reynolds
About Alan Reynolds
Alan Reynolds is the Regional Field Project Manager at Lessen with extensive experience in project management and the culinary industry in the Greater Tampa Bay Area.
Current Position at Lessen
Alan Reynolds serves as the Regional Field Project Manager at Lessen, starting from 2022 in the Greater Tampa Bay Area. In this role, he oversees field operations and ensures that projects are completed on time and within budget. His responsibilities likely include managing teams, coordinating with clients, and overseeing project timelines.
Previous Experience at EPM Build
Before joining Lessen, Alan worked at EPM Build as a Regional Project Manager for 6 months from 2021 to 2022. During his tenure, he was responsible for managing various projects within the region, ensuring that they met quality standards and were completed on schedule. His experience here solidified his expertise in project management.
Project Manager at Bay Area DKI
From 2019 to 2021, Alan Reynolds held the position of Project Manager/Estimator at Bay Area DKI. Over these two years, he handled both project management and estimation tasks, providing a comprehensive approach to managing restoration projects. His dual role likely involved budgeting, timeline management, and resource allocation.
Educational Background
Alan Reynolds holds a Bachelor of Science (BS) in Service Management, Business from the University of Tennessee, Knoxville, where he studied from 1997 to 2002. His educational background provided him with a strong foundation in business practices and service management, equipping him with the skills necessary for his various managerial roles.
Career in Restaurant Management
In addition to his project management roles, Alan has an extensive background in restaurant management. He worked as a Culinary Manager/Restaurant Manager at Besito Mexican Restaurants from 2014 to 2017 in Tampa, Florida, and as a Restaurant Manager at Island Way Grill in Clearwater Beach, Florida, for 9 months in 2014. Prior to these roles, he served as a Manager/Culinary Manager at Bonefish Grill from 2008 to 2014 in Clearwater/St. Petersburg, FL.