Daniel Barber
About Daniel Barber
Daniel Barber is the Director of Operations at Little Spoon Organic, with over a decade of experience in operations and supply chain management in both private and public sectors.
Title
Daniel Barber holds the title of Director of Operations at Little Spoon Organic.
Current Company
Daniel Barber has been serving as the Director of Operations at Little Spoon Organic since 2018. He has been instrumental in optimizing supply chain processes for the company. Based in the Greater New York City Area, his role focuses on enhancing operational efficiencies and ensuring the smooth functioning of the company's supply chain.
Previous Experience
Before his current role at Little Spoon Organic, Daniel Barber worked at Joyva Corp as an Operations Consultant for 2 months in 2018. He also served as an Operations Consultant at Haven's Kitchen from 2017 to 2018 for 3 months. From 2014 to 2017, he was the Vice President of Operations at Sir Kensington's. Additionally, Barber has experience in investment banking as a Summer Analyst at Lazard in 2012 and served as an Operations Manager in the US Army from 2004 to 2010.
Education and Expertise
Daniel Barber holds a Bachelor's Degree in Political Science from Columbia University in the City of New York, achieved between 2010 and 2014. He further specialized in Supply Chain Management at Penn State University, where he earned a Graduate Certificate from 2016 to 2017. His academic background, combined with over a decade of practical experience, makes him proficient in both operations and supply chain management.
Accomplishments in Operations Management
Daniel Barber has over a decade of experience managing operations in both the private and public sectors. His expertise includes consultancy and leadership roles, particularly within the Greater New York City Area. He has played a key role in optimizing supply chain processes at Little Spoon Organic, applying his extensive knowledge and skills to improve operational efficiencies.