Lowcountry Food Bank
Lowcountry Food Bank, founded in 1983, serves the 10 coastal counties of South Carolina by providing food assistance through a network of over 300 partner agencies.
History of Lowcountry Food Bank
Lowcountry Food Bank was founded in 1983 and has grown to become a vital provider of food assistance in the South Carolina coastal region. Headquartered in Charleston, the organization operates regional distribution centers in Yemassee and Myrtle Beach. Over the years, it has developed a robust network to ensure efficient food distribution to those in need.
Service Area and Distribution
Lowcountry Food Bank serves the 10 coastal counties of South Carolina, providing food assistance through a network of over 300 partner agencies. The organization distributes more than 32 million meals annually with the help of a fleet of trucks, including refrigerated box trucks and trailers, ensuring that fresh and nutritious food reaches communities in need.
Programs and Initiatives
Lowcountry Food Bank operates several impactful programs to tackle food insecurity. Key initiatives include Kids Cafe, Backpack Buddies, School Market, School Pantry, and Summer Meals. These programs target children and families, ensuring that they receive nutritious meals both during the school year and over the summer months.
Annual Events and Fundraising
The organization hosts several annual events to engage the community and raise funds for its programs. Notable events include Chefs' Feast and Walk to Fight Hunger, which bring together individuals and organizations to support the fight against hunger. These events help raise awareness and generate essential funds for food distribution and assistance programs.
Volunteer and Donation Opportunities
Lowcountry Food Bank relies on the support of volunteers and donors to achieve its mission. The organization offers various volunteer opportunities, allowing individuals to contribute their time and skills. Additionally, it accepts donations through multiple programs, making it easy for supporters to provide financial or food contributions to aid in the fight against hunger.