April Kelly
About April Kelly
April Kelly is an experienced Event Manager currently working at Magellan Rx Management in Scottsdale, AZ. With a background in hotel and restaurant management, she has successfully managed over 100 events annually, achieving significant cost savings through effective vendor negotiations.
Work at Magellan Rx Management
April Kelly has served as the Event Manager at Magellan Rx Management since 2018. In this role, she project manages the company’s participation in over 100 events annually, overseeing a combined budget of nearly $2,000,000. She has achieved significant cost savings of approximately $200,000 each year through effective vendor and venue negotiations for the company's two signature events. Her responsibilities involve coordinating a diverse range of event types and sizes, demonstrating her versatile approach to event management.
Education and Expertise
April Kelly earned a Bachelor of Science degree in Hotel & Restaurant Management from Northern Arizona University, where she studied from 1999 to 2003. Her education has equipped her with a solid foundation in hospitality management, which she applies in her professional roles. She possesses extensive knowledge in menu creation tailored to specific program requirements and compliance guidelines, ensuring a positive guest experience.
Background in Event Management
April Kelly has a diverse background in event management and hospitality. Prior to her current role, she worked at Omni Scottsdale Resort & Spa at Montelucia as a Senior Conference Services Manager for seven years. She also held positions as Catering Manager at Texas Christian University and Event Specialist at JW Marriott Desert Ridge Resort and Spa. Her early career included various roles at Outback Steakhouse, where she gained foundational experience in restaurant management and customer service.
Professional Experience at Outback Steakhouse
April Kelly began her career at Outback Steakhouse, where she worked from 1998 to 2006. Initially, she served as a Certified Trainer, Lead Hostess, and Take-Out Food Server. She later advanced to the position of Restaurant Manager, where she honed her leadership and operational skills. This experience provided her with a strong understanding of customer service and team management, which she has carried into her subsequent roles in event management.
Skills and Strengths
April Kelly demonstrates strong skills in building relationships with clients and colleagues, which enhances her effectiveness as an Event Manager. She possesses excellent communication skills and the ability to multi-task, allowing her to manage complex event logistics efficiently. Her versatile approach enables her to work with a diverse portfolio of clients and adapt to various event types and venues.