Francisco E. Anaya Minjares
About Francisco E. Anaya Minjares
Francisco E. Anaya Minjares is a Marketing Coordinator Concierge with a background in international business and diverse marketing experience. He currently works at ConnectWise and Marketopia, focusing on technology and culinary exploration.
Work at Marketopia
Francisco E. Anaya Minjares has been employed at Marketopia as a Marketing Coordinator Concierge since 2022. In this role, he contributes to the marketing efforts of the company, which is located in Pinellas Park, Florida. His responsibilities include coordinating marketing initiatives and supporting the overall marketing strategy.
Current Role at ConnectWise
Currently, Francisco holds two positions at ConnectWise. He serves as a Sr. Marketing Concierge since 2023 and has been a Marketing Concierge since 2022. Both roles are based in Tampa, Florida. His work involves enhancing marketing operations and engaging with clients to improve service delivery.
Education and Expertise
Francisco studied at Eckerd College from 2016 to 2020, where he earned a Bachelor of Arts in International Business. His academic focus included Chinese Language, Marketing, and Management. This educational background supports his diverse marketing expertise, which spans various industries including cybersecurity, web development, real estate, and data analysis.
Previous Experience
Before his current roles, Francisco worked at Findsome & Winmore as a Web Designer for one month in 2019. He also served as a Loan Processor and Operations Manager at Spinnaker Loans from 2020 to 2022, where he gained valuable experience in operations management. His varied work history contributes to his comprehensive understanding of marketing and operations.
Interests and Passions
Francisco has a strong passion for technology and actively explores new tech trends. In addition to his professional interests, he enjoys culinary experiences and traveling to discover new cuisines. These interests reflect his curiosity and desire for continuous learning.