Greg Marconnet
About Greg Marconnet
Greg Marconnet serves as the Vice President of Food and Beverage at Mead & Hunt, where he has worked since 2016. He has extensive experience in the food and beverage industry, having previously held a long-term position at The Kraft Heinz Company and currently also works as a Senior Facilities Engineer at the University of Wisconsin-Madison.
Work at Mead & Hunt
Greg Marconnet has served as Vice President of Food and Beverage at Mead & Hunt since 2016. In this role, he has been instrumental in developing relationships with clients and partnering firms within the Food and Beverage group. His responsibilities include overseeing projects that focus on sanitary design and standards development, leveraging his extensive experience in food plant design and equipment application.
Previous Experience at The Kraft Heinz Company
Before joining Mead & Hunt, Greg Marconnet worked at The Kraft Heinz Company for 34 years, from 1981 to 2015. He held the position of Associate Director of Engineering in the Madison, Wisconsin area. During his tenure, he developed strong analytical and investigative skills, contributing to the company's engineering initiatives.
Current Role at University of Wisconsin-Madison
In addition to his role at Mead & Hunt, Greg Marconnet has been working as a Senior Facilities Engineer at the University of Wisconsin-Madison since 2016. He is responsible for planning, designing, and delivering various projects while managing multi-discipline project teams, showcasing his ability to handle complex engineering tasks.
Education and Expertise
Greg Marconnet studied at the Milwaukee School of Engineering, where he earned an Associate of Science degree in Machine Design Technology and a Bachelor of Science degree in Mechanical Engineering Technology. His educational background supports his expertise in managing virtual teams in global multicultural environments and his specialization in sanitary design within the food and beverage industry.
Skills and Specializations
Greg Marconnet possesses excellent analytical and investigative skills, which he applies to effectively deliver results through teams. His expertise includes managing food plant design projects and developing standards within the food and beverage sector. His substantial background in equipment application enhances his capability to contribute to client projects successfully.