Janet Mohrlang
About Janet Mohrlang
Janet Mohrlang is a chef currently working at Meals on Wheels America in Loveland, Colorado. She has a diverse background in food service and retail, along with a Bachelor of Science in Business Administration from Grand Canyon University.
Work at Meals on Wheels America
Janet Mohrlang has been serving as a Chef at Meals on Wheels America since 2020. In this role, she is responsible for overseeing meal preparation and serving operations, ensuring that nutritious meals are provided to those in need. Her leadership extends to providing motivation and guidance to the kitchen team once a week, facilitating smooth food preparation and service. Janet's commitment to quality and compliance with food safety regulations is evident in her work.
Previous Experience in Food Services
Prior to her current position, Janet worked as an Assistant Chef at Meals on Wheels of Loveland and Berthoud from 2016 to 2019. In this capacity, she contributed to meal preparation and service for the community. Additionally, she has experience in various retail roles, including seasonal sales associate positions at Kohl's, Kay Jewelers, and Bath & Body Works.
Education and Expertise
Janet Mohrlang studied at Grand Canyon University, where she earned a Bachelor of Science (BS) in Business Administration and Management from 2016 to 2020. This educational background provides her with a strong foundation in management principles, which she applies in her culinary career, particularly in her leadership role at Meals on Wheels America.
Community Involvement and Leadership
In addition to her role at Meals on Wheels America, Janet oversees meal preparation and serving operations for 65 individuals twice a week at the Community Kitchen in Loveland. She has led the development of a menu that adheres to state food safety regulations, showcasing her commitment to community service and food safety standards.
Entrepreneurial Experience
Janet has entrepreneurial experience as the Independent Bookstore Owner of The Next Chapter from 2006 to 2007. This role involved managing all aspects of the bookstore, providing her with valuable insights into business operations and customer service.