Tom Vykulil
About Tom Vykulil
Tom Vykulil serves as a First Officer for E175 aircraft and has a background in culinary arts, having studied at both the New England Culinary Institute and the Scottsdale Culinary Institute.
Work at Mesa Airlines
Tom Vykulil serves as an E175 First Officer at Mesa Airlines. In this role, he is responsible for operating the Embraer E175 aircraft, ensuring safety and compliance with aviation regulations. His position requires a strong understanding of flight operations and teamwork with the flight crew to deliver efficient service.
Education and Expertise
Tom Vykulil has a diverse educational background in culinary arts and aviation. He studied at the New England Culinary Institute, where he earned a bachelor's degree from 2008 to 2010. Additionally, he attended Scottsdale Culinary Institute, obtaining an associate degree. His culinary education complements his experience in the hospitality industry.
Background in Culinary Arts
Prior to his aviation career, Tom Vykulil worked in the culinary field. He was employed at Starwood Hotels & Resorts Worldwide, Inc. as Chef de Cuisine from 2011 to 2013 in Stamford, Connecticut. In this role, he managed kitchen operations and contributed to menu development, showcasing his skills in high-pressure environments.
High School Education
Tom Vykulil completed his secondary education at Santa Rita High School. This foundational education provided him with essential skills and knowledge that supported his subsequent studies in culinary arts and his career path.